Margarita Grill - Glen Menu
Welcome to Margarita Grill - Glen, a hidden gem nestled in the heart of Glen, NH. This vibrant eatery offers a delightful fusion of Mexican and Southwestern cuisine, perfect for any palate. Visitors rave about the impeccable service, with friendly waitstaff ensuring your dining experience is memorable.
The menu features mouthwatering dishes such as the turkey cranberry quesadillas and blackened tuna tacos, showcasing bold flavors and fresh ingredients. Don’t miss the chips and queso, which have received delightful praises for their chunky texture.
- Fresh Squeezed Margaritas: A highlight of the menu, these cocktails promise an enjoyable experience without skimping on flavor or quality.
- Environmental Mindfulness: The restaurant takes pride in sustainable practices, making it a guilt-free dining choice.
Whether you’re stopping in for a casual meal or a festive gathering, Margarita Grill - Glen guarantees a delicious adventure. Come for the food, stay for the warmth!
Starters & Appetizers
Fire Roasted Salsa
Served with Crisp Corn Chips
Guacamole
Made to order, served with Crisp Corn Chips, & Fire Roasted Salsa
North of the Border Nachos
Crisp Corn Chips, Chihuahua Cheese & Salsa
Loaded Nachos
Crisp Corn Chips, Lettuce, Tomatoes, Onions, Refried Beans, Jalapenos, Chihuahua Cheese & Fire Roasted Salsa
BBQ Pork Nacho
Crisp Flour Tortilla, Whiskey - Jalapeno Barbeque Sauce, Onion, Chihuahua Cheese & Jalapenos
St. Louis Style Pork Ribs
Half Rack: Whiskey Jalapeno Barbecue Sauce or Hoisin-Chipotle Sauce
Scallops Manchego
Wild Caught Maine Scallops with Mushrooms, Sherry, Cream & Manchego Cheese served with Vintage Bakery Baguette for dipping
Stuffed Jalapenos
Fresh & Roasted with Herbed Cheese, North Country Smoke House Bacon with a touch of Maple Syrup & Chili Sweet Sensations Hot Sauce
Poco Flautas
Mini Fried Wontons, Organic Spinach, Garlic, Tomato & Cream Cheese with Cranberry Chutney
Crab Cakes
Maine Jonah Crab with Honey Habanero Sauce
Fresh Mozzarella Lightly Fried
Served with Spicy Enchilada Sauce
Fresh Garden Greens
Organic Greens, Onions, Cherry Tomatoes, Shredded Carrots, Spiced Pepitas & Currants
Roast Vegetable Salad
Organic Greens, Roasted Carrots, Onions & Tomatoes, topped with Pickled Vegetables & Spiced Pepitas
Taco Salad
Organic Greens, Refried Beans, Black Bean Corn Salsa, Avocado, Tomatoes, Onions & Jack Cheese in a Crispy Tortilla
Fiesta Salad
Organic Greens, Dried Cranberries, Avocado, Onions, Carrots, Black Beans, Tomatoes, Black Olives, Spiced Pepitas, White Mountain Feta Topped with Assorted Pickled Vegetables on a Grilled Flour Tortilla
Southwestern Caesar Salad
Organic Romaine, Creamy Caesar Dressing, Cherry Pepper Pesto, Spiced Pepitas, Vintage Bakery Croutons on a Grilled Tortilla
Roast Vegetable or Garden Salad
Salads
Burgers & Sandwiches
Grilled Chicken Sandwich
Grilled Chicken Breast, Lettuce & Tomato on a Vintage Bakery Roll
Pineland Farm Burger
Half Pound Grass Fed Beef, Lettuce & Tomato on a Vintage Bakery Roll
Pulled Pork Sandwich
House Smoked Pork with Whiskey Jalapeno Barbecue Sauce, Carrot-Currant Slaw, North Country Smoke House Bacon, Thin Crispy Onion Rings on a Vintage Bakery Roll
Smoked Brisket Sandwich
House Smoked Local Farm Raised Brisket with Sauteed Onions & Mushrooms topped with Chihuahua Cheese In a Vintage Bakery Roll
House Smoked Turkey
Dried Cranberries, Organic Spinach, Onion, Green Chilies, Jack and Blue Cheeses, Cranberry Chutney & Pepitas
The Vegetarian
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, a Touch of Honey, Jack Cheese & Cherry Pepper Pesto
Southwestern Chicken Breast
Grilled Blackened Chicken, Onion, Green Chiles, Black Beans & Jack Cheese
Rolled Caesar
Organic Romaine, Creamy Caesar Dressing, Parmesan & Jack Cheese with Grilled Blackened Chicken
Quesadillas
Fajitas
Chicken Breast
Seasonal Farm to Table Vegetables
Wild Caught Maine Scallops
Sirloin Steak
Pan Seared Faroe Island Salmon
Combo of Any Two Items
Chicken Tinga
House Smoked Chicken, Peppers & Onions, Black Beans, Jack Cheese & Fire Roasted Salsa in a Flour Tortilla
Steak Supreme
Sauteed Angus Sirloin, Peppers & Onions, Southwestern Seasoning, Garlic, a touch of Honey & Jack Cheese In a Flour Tortilla
The Gigantor
Smoked Brisket, Chicken Tinga, Black Beans, Refried Beans, Aztec Rice, Fire Roasted Salsa, Jack Cheese, Chihuahua Cheese & Enchilada Sauce in a Flour Tortilla
Veggie Burrito
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, Southwestern Seasoning, a Touch of Honey, Jack Cheese, Cherry Pepper Pesto & Spiced Pepitas
Mexican Combo Platter
One Brisket Taco, One Bean Enchilada, One Chicken Burrito
Burritos
Enchiladas
Spinach & Mushroom
Local Mushrooms, Organic Spinach & Black Beans, Roasted Tomatoes in Soft Corn Tortillas topped with Chihuahua Cheese, Spinach Cream Sauce & Mexican Crema
Chicken & Poblano
Roasted Poblano, Chicken Tinga, Tomato, Arugula, Zucchini in Soft Corn Tortillas topped with Chihuahua Cheese, Enchilada Sauce & Mexican Crema
Uno, Dos, Tres
One Chicken, One Bean & One Brisket topped with Enchilada Sauce and Jack Cheese In Corn Tortillas
Blackened Baja Fish Taco
Fresh North Atlantic Haddock, Garden Greens, Tomato, Onions & Chihuahua Cheese, Jalapeno Tartar Sauce in Flour Tortillas, Side of Currant & Red Grape Pico De Gallo
Taco Platter
Choose from our Chicken Tinga, Smoked Beef Brisket or Organic Spiced Black Beans in Corn Tortillas
Taco of the Day
Seasonally Focused: ask server for details!
Tacos
Sides
House Fries
Mashed Potato
Aztec Rice
Steamed Broccoli
Carrot-Current Slaw
Refried or Black Beans
Award Winning Rack of Pork Ribs
Smoked & finished on the Grill. Whiskey Jalapeno Barbeque Sauce or Hoisin-Chipotle Sauce
Southwestern Sirloin Tips
A House Favorite. Served with Reduction of Balsamic, Garlic & Shallots
Grilled Turkey Tips
Marinated In Garlic & Herbs
Pollo Legumbres
Free Range Sauteed Chicken, Zucchini, Broccoli, Carrots, Peppers & Onions, Jalapenos and a Touch of Honey served on a bed of Aztec Rice
Seared Sea Scallops
Wild Caught Maine Scallops dusted with Blackening Spice & Pan Seared in Olive Oil, Fresh Basil & Cilantro, Onion, Tomato and Kalamata Olives with a touch of Sherry
Pan Seared Faroe Island Salmon
Sauteed Organic Spinachi, topped with Oyster Mushrooms And Roasted Tomatoes and a touch of Sherry served on a bed of Aztec Rice